Stuffing and wrapping chicken breasts works brilliantly for entertaining, letting you get most of the work done before any of your guests arrive
Author: Jane Hornby
Author: Florence Fabricant
Adding greens to your mashed potato topping boosts the health benefits of this classic comfort food bake
Author: Jane Hornby
Cooking with your child is an act of relaxation, learning and intimacy. It's love over a stove. For The Times, the New York chef Marco Moreira and his daughter, Francesca, cooked this simple dish together...
Author: Elaine Louie
Roasted peppers, olives and paprika give this bake tons of flavour. It's a great way to use up leftover cooked chicken too
Author: Good Food team
A delicious main course salad
Author: Good Food team
This dish, which was featured in The Sunday Times Magazine in 2006, is a fussy dish that takes time, but impresses with its creativity and depth of rich flavor. The result of hard work in the kitchen is...
Author: Julia Child
Author: Joanna Pruess
Author: Craig Claiborne
Buttery new Jerseys, fresh salty samphire and delicate fish are like spring on a plate - add some shellfish and you're in for a feast
Author: Jane Hornby
Fish fingers aren't just for kids. Liven them up with Asian flavours for a grown-up treat
Author: Good Food team
Author: Bryan Miller
Author: Florence Fabricant
Author: Marian Burros
Author: Moira Hodgson
Author: Craig Claiborne
A creamy starter or side dish for 6 people - it works really well with roast meats and chicken
Author: Claudia Roden
Just five ingredients make up this simple, sophisticated chicken dish
Author: Good Food team
Author: Bryan Miller
Try this vegan take on a jambalaya, full of fiery and smoky flavours and bursting with vegetables. It's healthy, low in fat and calories, yet big on flavour
Author: Liberty Mendez
This rib of beef is a real showstopper and packed with umami flavour, but it's so easy to make too. Rub in the porcini powder and salt 24 hours before cooking and let it do the hard work for you
Author: Matt Brown
Author: Craig Claiborne And Pierre Franey
A savoury Turkish pastry that's actually made with bread. Stuff with lamb, feta, raisins and pine nuts and serve with pomegranate dip
Author: Sarah Cook
Author: Edward Schumacher
Author: Marian Burros
Author: Craig Claiborne
An impressive veggie supper that's a little lighter than some pasta bakes
Author: Good Food team
Give king prawns a Brazilian twist in this spicy coconut, prawn and green bean stew topped with salted peanuts and served with rice
Author: Katy Gilhooly
Combine sticky ribs and a hot pot to make this fabulous family-sized casserole. It's full of flavour, with pork ribs, sweet potato, red peppers and mangetout
Author: Katie Hiscock
Bake a pie for the ultimate comfort food. Our veggie version with leek and sweet potatoes won't disappoint - and using filo pastry cuts down the fat
Author: Sophie Godwin - Cookery writer
Author: Nigella Lawson
A stunning centrepiece for any dinner party - how about trying it as an alternative to turkey at Christmas?
Author: Gordon Ramsay
Author: Bryan Miller
Author: Melissa Clark
Author: Florence Fabricant
Author: Robert Farrar Capon
Shake up Sunday lunch with a whole chicken oozing with sage & garlic butter, which bastes the corn cobs and onions as they roast
Author: Jane Hornby
Author: Mark Bittman
Author: Molly O'Neill
Enhance the flavour of roast lamb with herbs and garlic, or you could try slices of anchovy, slivers of chilli or nuggets of feta pushed into the slits
Author: Good Food team
You may not associate the Loire Valley with game, but the hunt, especially for birds, is important in that region of France. I had that in mind when I decided on a seasonal preparation for quail, dressed...
Author: Florence Fabricant
Try this tart as a veggie course at Christmas or other celebration. With cheesy pastry and a cheese and spinach filling, it's sure to be a crowdpleaser
Author: Anna Glover
A healthy family meal that swaps chicken for leaner turkey meat, coated in a crispy Parmesan breaded crust, served with paprika fries
Author: Sara Buenfeld
Author: Amanda Hesser
Try this recipe for a dish which is smart enough for adults, but not without kid-appeal. It tastes great cold too, so you can pack any leftovers in your lunchbox
Author: Good Food team
Make our budget-friendly stir-fry with ginger, sesame and chilli prawns for a super-simple midweek meal. This speedy, low-fat supper makes a great dinner for two
Author: Cassie Best
Author: Craig Claiborne And Pierre Franey
Author: Moira Hodgson
Author: Molly O'Neill
Try trout or salmon fillets instead of white fish to vary this healthy Mediterranean-style supper dish
Author: Mary Cadogan